A traditional Indonesian soup mainly composed of broth, meat, and vegetables.
A type of fried food that comes from the residency of Banyumas, Central Java, Indonesia.
A traditional Javanese salad with peanut sauce, steamed rice, lontong or ketupat.
An Indonesian beef soup originated from East Java. It has black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup.
A fruit salad which consists of various tropical fruits, tofu, and tempe, usually served with a spicy and sweet dressing.
Originated in Minangkabau, it is a rich dish of meat that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture.
A Minangkabau dish consists of steamed rice served with various choices of pre-cooked dishes, such as meats, vegetables, fish, and sambal.
Indonesian meatball made from beef, served with yellow noodles and rice vermicelli.
A Indonesian fried rice, served with fried egg and chicken.