Xiao Long Bao
By TasteMade
Xiao Long Bao, the legendary dim sum that has captivated the world by the sheer impossibility to perfect it.
Servings: 20(Dumplings) | Prep: 1 hour 35 minutes| Cook: 10 minutes
By TasteMade
Xiao Long Bao, the legendary dim sum that has captivated the world by the sheer impossibility to perfect it.
Servings: 20(Dumplings) | Prep: 1 hour 35 minutes| Cook: 10 minutes
20-25 wrappings, just in case of tearing
150-200ml of chicken stock
30 grams of gelatinI(sheet or powder)
150 grams of ground pork
2 stalks of green onions
3 grams of ginger
5ml of soy sauce
5ml of sesame oil
3 grams of salt and however much pepper to taste
8 grams of sugar
Boil the spaghetti
Toast the garlic in olive oil
Coat the pasta in the sauce
Incorporate the pasta water
Serve and enjoy!
Calories 448kcal
Carbohydrates 37g
Protein 30g
Fat 21g
Saturated Fat 10g
Cholesterol 82mg
Sodium 1400mg
Potassium 876mg
Vitamin C 17mg
Calcium 442mg
Iron 4mg
Easily the best homemade xiao long bao, my grandchildren love it.
As a dimsum lover, I told my brother to make this for me and the results are amazing.
I told my niece to make it, but she kind of messed it up a little bit, and the skin teared a lot after steamed. Don't let it in too long in the steamer, it'll stick to the bottom of the pan.