Steak Salad

By Chris Morocco

We get our grill on for this sizzling steak and potatoes baked in foil. It’s a quick and easy main dish we like to take outdoors.

Servings: 4 | Prep: 10 minutes | Cook: 20 minutes

Steak Salad

Ingredients

pasta

500 g / 1lb spaghetti

olive oil

4 tbsp olive oil

garlic

4-6 garlic cloves thinly sliced

chili pepper

1-2 tsp chilli / red pepper flakes

shrimp

500 g (1lb) shrimp peeled and deveined

parmesan

½ cup grated Parmesan

parsley

½ cup parsley finely chopped

Steps

Step 1

boil spaghetti

Boil the spaghetti

Step 2

toast garlic in olive oil

Toast the garlic in olive oil

Step 3

coat pasta in sauce

Coat the pasta in the sauce

Step 4

incorporate pasta water

Incorporate the pasta water

Step 5

final product

Serve and enjoy!

Nutrition Facts


Calories 367kcal

Carbohydrates 56g

Protein 28g

Fat 4g

Saturated Fat 1g

Cholesterol 252mg

Sodium 831kcal

Potassium 143mg

Fiber 2g

Sugar 1g

Vitamin A 780IU

Vitamin C 15mg

Calcium 161mg

Iron 4mg

What they say...

Aretha S.

So quick and easy! Really good when somebody is sick in the house because this doesn't take long to cook!

Ariel P.

A bit too bland for me, but I added a little more salt and it's perfect.

L. Nguyen

As a Vietnamese, I could confirm that this tasted good, yet made in a fast manner. This kind of tastes like home, and I appreciate it.