Rendang
By Go Sugimoto
The beauty of rendang is in harmonising the bounty of nature into a single mouthful.
Servings: 10(pieces of meat) | Prep: 10 minutes | Cook: 1 hour
By Go Sugimoto
The beauty of rendang is in harmonising the bounty of nature into a single mouthful.
Servings: 10(pieces of meat) | Prep: 10 minutes | Cook: 1 hour
700 grams of beef (large cuts)
200ml of instant coconut milk
10 small shallots.
7 cloves of garlic
8 pieces of large red chili
5 bay leaves
2 lemongrasses, pound till fragrant
4 lime leaves, seperate the spine.
2 large eggs(each around 50g without shell, divided)
2 tbsp milk
1 tsp of pepper
2 galangals
Put salt to taste.
Boil the spaghetti
Toast the garlic in olive oil
Coat the pasta in the sauce
Incorporate the pasta water
Serve and enjoy!
Calories 448kcal
Carbohydrates 37g
Protein 30g
Fat 21g
Saturated Fat 10g
Cholesterol 82mg
Sodium 1400mg
Potassium 876mg
Vitamin C 17mg
Calcium 442mg
Iron 4mg