Rawon

By Mila

Rawon, the comfort food of Javanese people

Servings: 2 | Prep: 15 minutes | Cook: 45 minutes

Rawon

Ingredients

beef

Fresh beef, preferably thin sliced.

asparagus

2 cinnamons

clove

3 cloves

ginger

half a large ginger

salt

½-1 teaspoon of sugar

onion

1 onion

star anise

1 tablespoon seasoning blend

seasoning

1 tablespoon seasoning blend

Steps

Step 1

boil spaghetti

Boil the spaghetti

Step 2

toast garlic in olive oil

Toast the garlic in olive oil

Step 3

coat pasta in sauce

Coat the pasta in the sauce

Step 4

incorporate pasta water

Incorporate the pasta water

Step 5

final product

Serve and enjoy!

Nutrition Facts


Calories 448kcal

Carbohydrates 37g

Protein 30g

Fat 21g

Saturated Fat 10g

Cholesterol 82mg

Sodium 1400mg

Potassium 876mg

Vitamin C 17mg

Calcium 442mg

Iron 4mg

What they say...

Aretha S.

So quick and easy! Really good when somebody is sick in the house because this doesn't take long to cook!

Ariel P.

A bit too bland for me, but I added a little more salt and it's perfect.

L. Nguyen

As a Vietnamese, I could confirm that this tasted good, yet made in a fast manner. This kind of tastes like home, and I appreciate it.