Omurice
By Go Sugimoto
Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
Servings: 2 | Prep: 10 minutes | Cook: 10 minutes
By Go Sugimoto
Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.
Servings: 2 | Prep: 10 minutes | Cook: 10 minutes
1 tbsp of extra virgin olive oil
1 boneless, skinless chicken thigh
100g of frozen mixed vegetables.
1/2 onion
1/8 tsp of salt and pepper
2 servings of rice, preferable day old.
1 tbsp ketchup and prepare more for garnish
1 tsp of soy sauce
2 large eggs(each around 50g without shell, divided)
2 tbsp milk
2 tbsp extra virgin olive oil
shredded cheddar cheese
Boil the spaghetti
Toast the garlic in olive oil
Coat the pasta in the sauce
Incorporate the pasta water
Serve and enjoy!
Calories 448kcal
Carbohydrates 37g
Protein 30g
Fat 21g
Saturated Fat 10g
Cholesterol 82mg
Sodium 1400mg
Potassium 876mg
Vitamin C 17mg
Calcium 442mg
Iron 4mg