Lasagna

By John Chandler

This lasagna recipe takes a little work, but it is so satisfying and filling that it's worth it!

Servings: 12 | Prep: 30 minutes | Cook: 2 hours 30 minutes

Lasagna

Ingredients

olive oil

12 lasagna sheets

asparagus

1 pound of ground beef

salmon

1 cup of beef broth or water

seasoning

1 egg, beaten

salt

1 jar of spaghetti sauce

salt

Any cheese, preferable riccotta, mozarella, and Parmesan

Steps

Step 1

boil spaghetti

Boil the lasagna sheets.

Step 2

toast garlic in olive oil

Make the sauce.

Step 3

coat pasta in sauce

Season with sauce and toppings

Step 4

incorporate pasta water

Bake on the center rack for 40 minutes.

Step 5

final product

Serve and enjoy!

Nutrition Facts


Calories 448kcal

Carbohydrates 37g

Protein 30g

Fat 21g

Saturated Fat 10g

Cholesterol 82mg

Sodium 1400mg

Potassium 876mg

Vitamin C 17mg

Calcium 442mg

Iron 4mg

What they say...

Raisya J.

Not impressed by te tomato sauce, it made the smell worse. The cheese recommended is making the lasagna too gooey.

Justin W.

Blegh.

Ivana K.

The noodles were too fragile so when I tried to move it into other containers, the lasagna broke too easily and spilled easily.