Olive Garden Chicken Gnocchi Soup

By Stephanie Manley

This rich soup has This warm bowl of goodness features roasted tender chicken, soft pillowy gnocchi, shredded carrots, celery, and fresh spinach.

Servings: 4 | Prep: 5 minutes | Cook: 10 minutes

Olive Garden Chicken Gnocchi Soup

Ingredients

olive oil

3 tablespoons extra-virgin olive oil divided

asparagus

2 bunches asparagus

salmon

1 whole salmon filet de-boned

salt

Salt and pepper

Steps

Step 1

boil spaghetti

Season the fillets on both sides with salt and pepper.

Step 2

toast garlic in olive oil

Cook for approximately 4-5 minutes or until they are golden brown and crispy on the first side.

Step 3

coat pasta in sauce

Add the asparagus in a single layer.

Step 4

incorporate pasta water

Sprinkle with a pinch of salt.

Step 5

final product

Serve and enjoy!

Nutrition Facts


Calories 367kcal

Carbohydrates 56g

Protein 28g

Fat 4g

Saturated Fat 1g

Cholesterol 252mg

Sodium 831kcal

Potassium 143mg

Fiber 2g

Sugar 1g

Vitamin A 780IU

Vitamin C 15mg

Calcium 161mg

Iron 4mg

What they say...

Viriya S.

Quick and easy to make. Perfect when I don't really feel like cooking.

Sesilia N.

This is really yummy. The reviews weren't lying when they said it's really easy to make.

Dennis W.

For someone who can't cook, this recipe is a bit oversimplified and I had to struggle for a bit. This isn't really for beginners but for people who can cook but is lazy to.