Steak Salad
By Chris Morocco
We get our grill on for this sizzling steak and potatoes baked in foil. It’s a quick and easy main dish we like to take outdoors.
Servings: 4 | Prep: 10 minutes | Cook: 20 minutes
By Chris Morocco
We get our grill on for this sizzling steak and potatoes baked in foil. It’s a quick and easy main dish we like to take outdoors.
Servings: 4 | Prep: 10 minutes | Cook: 20 minutes
Fresh beef, preferably thin sliced.
2 cinnamons
3 cloves
half a large ginger
½-1 teaspoon of sugar
1 onion
1 tablespoon seasoning blend
1 tablespoon seasoning blend
Boil the spaghetti
Toast the garlic in olive oil
Coat the pasta in the sauce
Incorporate the pasta water
Serve and enjoy!
Calories 367kcal
Carbohydrates 56g
Protein 28g
Fat 4g
Saturated Fat 1g
Cholesterol 252mg
Sodium 831kcal
Potassium 143mg
Fiber 2g
Sugar 1g
Vitamin A 780IU
Vitamin C 15mg
Calcium 161mg
Iron 4mg
So quick and easy! Really good when somebody is sick in the house because this doesn't take long to cook!
A bit too bland for me, but I added a little more salt and it's perfect.
As a Vietnamese, I could confirm that this tasted good, yet made in a fast manner. This kind of tastes like home, and I appreciate it.