Gado gado

By Layla

Gado gado, the signature Indonesian salad

Servings: 2 | Prep: 10 minutes | Cook: 10 minutes

Gado-gado

Ingredients

olive oil

1 tbsp of extra virgin olive oil

asparagus

1 boneless, skinless chicken thigh

salmon

100g of frozen mixed vegetables.

seasoning

1/2 onion

salt

1/8 tsp of salt and pepper

salt

2 servings of rice, preferable day old.

salt

1 tbsp ketchup and prepare more for garnish

salt

1 tsp of soy sauce

salt

2 large eggs(each around 50g without shell, divided)

salt

2 tbsp milk

salt

2 tbsp extra virgin olive oil.

salt

shredded cheddar cheese.

Steps

Nutrition Facts


Calories 448kcal

Carbohydrates 37g

Protein 30g

Fat 21g

Saturated Fat 10g

Cholesterol 82mg

Sodium 1400mg

Potassium 876mg

Vitamin C 17mg

Calcium 442mg

Iron 4mg

What they say...

Viriya S.

Cool recipe, easy to follow and pretty basic. Not bad taste wise.

Archie G.

Overall good, but my girlfriend's fried rice is still better.

Vincent S.

As someone who lives in a dorm, this is a healthy and hearty recipe, which reminds me of my mom's cooking. Really useful.