Gado gado
By Layla
Gado gado, the signature Indonesian salad
Servings: 2 | Prep: 10 minutes | Cook: 10 minutes
By Layla
Gado gado, the signature Indonesian salad
Servings: 2 | Prep: 10 minutes | Cook: 10 minutes
1 tbsp of extra virgin olive oil
1 boneless, skinless chicken thigh
100g of frozen mixed vegetables.
1/2 onion
1/8 tsp of salt and pepper
2 servings of rice, preferable day old.
1 tbsp ketchup and prepare more for garnish
1 tsp of soy sauce
2 large eggs(each around 50g without shell, divided)
2 tbsp milk
2 tbsp extra virgin olive oil.
shredded cheddar cheese.
Calories 448kcal
Carbohydrates 37g
Protein 30g
Fat 21g
Saturated Fat 10g
Cholesterol 82mg
Sodium 1400mg
Potassium 876mg
Vitamin C 17mg
Calcium 442mg
Iron 4mg