Shrimp Aglio e Olio

By Chris Morocco

Easy Shrimp Aglio e Olio is the simplest, most delicious pasta recipe you can make. The perfect dinner recipe for weeknight meals.

Servings: 4 | Prep: 10 minutes | Cook: 20 minutes

Shrimp Aglio e Olio

Ingredients

pasta

500 g / 1lb spaghetti

olive oil

4 tbsp olive oil

garlic

4-6 garlic cloves thinly sliced

chili pepper

1-2 tsp chilli / red pepper flakes

shrimp

500 g (1lb) shrimp peeled and deveined

parmesan

½ cup grated Parmesan

parsley

½ cup parsley finely chopped

Steps

Step 1

boil spaghetti

Boil the spaghetti

Step 2

toast garlic in olive oil

Toast the garlic in olive oil

Step 3

coat pasta in sauce

Coat the pasta in the sauce

Step 4

incorporate pasta water

Incorporate the pasta water

Step 5

final product

Serve and enjoy!

Nutrition Facts


Calories 367kcal

Carbohydrates 56g

Protein 28g

Fat 4g

Saturated Fat 1g

Cholesterol 252mg

Sodium 831kcal

Potassium 143mg

Fiber 2g

Sugar 1g

Vitamin A 780IU

Vitamin C 15mg

Calcium 161mg

Iron 4mg

What they say...

Anya F.

The flavor is perfect.

Fahra A

Such a good recipe!

Vincent S.

Easy to follow.